Aug 1, 2012
Klappertaart is an Indonesian - Dutch desert (literally, Coconut Tart)
or in Indonesia we called it Tart Kelapa Muda.
Very popular in my ancestor land, Manado - North Sulawesi.
It tastes delicious and yummy!
My favorite!!
My favorite!!
Want to try it? Here the recipe;
Klappertaart
Ingredients
500 gr young coconut meat
7 egg yolks
3 egg whites
100 gr sugar
150 gr all purpose flour
300 ml evaporated milk
1/2 tsp vanilla essence
150 gr walnuts (thinly sliced)
for topping
4 egg whites
1 tbsp sugar
25 gr raisins
50 gr walnuts (thinly sliced)
Instruction
* Preheat oven to 180'C
* Buttered and floured the cake pan
* Mix the egg yolks, egg whites and sugar with electric mixer until fluffy
* Add-in flour, evaporated milk, vanilla, walnuts and the young coconut meat, stir it well
* Pour the mixture into the cake pan
* Baked for 20 minutes or until its harden
* Remove the cake pan from the oven
* Stir mixture with a wooden spoon, blend and set aside
for topping
* Beat egg whites and sugar until stiff and shiny
* Pour the mixture into the cake pan
* Put raisins and walnuts as topping
* And baked again for 15 minutes or until they turn golden
: 90 minutes 
: 8 people 
: Cool
Eet Smakelijk!
Selamat Menikmati!
* Baked for 20 minutes or until its harden
* Remove the cake pan from the oven
* Stir mixture with a wooden spoon, blend and set aside
for topping
* Beat egg whites and sugar until stiff and shiny
* Pour the mixture into the cake pan
* Put raisins and walnuts as topping
* And baked again for 15 minutes or until they turn golden
: 90 minutes : 8 people : CoolEet Smakelijk!
Selamat Menikmati!
I join with;
{ 11 ♥comments... read them below or Comment }
I love comments. So please feel free to drop your comment, and I will reply it in my free time... thank you so much!
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Delish recipe ~ ~ thanks, namaste, (A Creative Harbor)
ReplyDeleteDear friend,
ReplyDeleteYou have me feeling hungry now (smile). Yes, that looks really, really good!! Thanks for sharing.
Looks yummy!
ReplyDelete=)
Wow that is a lot of eggs. Looks great though. Thanks for a new recipe to try out.
ReplyDeletenot sure I like raisins in a pie though but looks like something new to try.
ReplyDeletethanks for your visit & have a great day.
I'll bet it is rich with all those eggs...
ReplyDeletelooks wonderful!
It sounds really good, Amiko. It seems from the ingredients and the picture that it might be a little fattening unless one had a very small piece. If I every see it in the states, I will order one. I think that perhaps our Indian restaurants will have them.
ReplyDelete..
I love coconut, so I might just have to try this. It looks fabulously decadent and delicious!
ReplyDeleteLooks delicious !
ReplyDeleteOh this looks so good! Thank you for visiting me over at the homespun! I am going to visit here again! :)
ReplyDeleteOh yum.
ReplyDeleteIt's like a coconut custard!
That sounds inKredible.
I have made something similar but your variation sounds even more scrumptious.
Thank you for linking.
A+